Mexico

Wet and Wild - Country Weekly Featured Article

Wild Shot was featured in the September 15th edition of Country Weekly  in a full, two page spread on new recipes found in select Toby Keith's I Love This Bar & Grill locations. The article mentioned both Wild Shot Silver and Wild Shot Reposado as well as the Mexican tradition involving the worm! See the full article below:

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Sammy Hagar on Toby Keith's Mezcal: “Don't Eat The Worm”

Rock star releases new album with Toby and Ronnie Dunn duets.
Joseph Hudak | Published: Sep 24, 2013

Rock and Roll Hall of Famer Sammy Hagar and Toby Keith have done some serious drinking together—usually at Sammy’s legendary Cabo Wabo Cantina in Mexico, and often with the entrepreneurs’ signature lines of booze. Sammy launched and then sold the lucrative Cabo Wabo tequila line and is now in the rum business, with Sammy’s Beach Bar Rum, while Toby oversees the Wild Shot mescal brand.

Mezcal Steps Up: Meet Tequila's Agave Kin

Mezcal’s unique smoky character and ancient background is proving to be a quality component in the spirit world today. Bars and restaurants are catching on to original and tasty mezcal cocktails that are sure to satisfy. Toby Keith’s Wild Shot is proving to be legendary in itself; drawing in new mezcal drinkers and introducing the spirit to all of his restaurants.  Read more about mezcal and the Wild Shot story right here

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